Using Whole Corned Beef and Making Hash

Corned Beef Hash

Have leftover corned beef from St. Patrick'south Day? Make this Corned Beef Hash recipe! Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs.

Updated Dec 08, 2021

Have corned beef left over from making corned beefiness and cabbage? (Yes I know, it's a stretch, but one can hope.) Brand some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast.

Or don't expect (hope) for leftovers, making this hash is a good plenty reason to make corned beefiness in the kickoff place.

Elise Bauer

How to Brand Corned Beef Hash

Wondering how to make corned beef hash? It's easy. But sauté some onions, add chopped boiled potatoes and chopped cooked corned beefiness, and let them sizzle in the pan until browned and crispy at the edges. And then good!

What to Serve With Corned Beef Hash: Eggs!

You lot can't have corned beefiness hash without a few eggs, right? You can add eggs in two ways:

1. Fry or poach a few eggs in a separate pan and serve them aslope your hash.
2. Make a few nests in your pan of corn beefiness and crack the eggs into them. Cover the pan for a few minutes until the whites are set, and then serve the eggs and the hash together.
   

What is Corned Beef?

Corned beef is ordinarily made by table salt curing brisket, a cutting of beefiness from a cow's chest. Curing the beef this way removes the moisture from the meat and helps to preserve it. Information technology's commonly institute in corned beefiness and cabbage or Reuben sandwiches.

No Leftover Corned Beef? No Problem!

Ask at the cafeteria counter if they can cutting you lot some corned beefiness in thick slices and you tin accept corned beefiness hash anytime yous want it.

Substitute other leftover meat for the corned beef. It won't exist corned beef and hash, but it will still exist good.

• Ham
• Roast beefiness
• Sausage
• Bacon
• Smoked salmon
• Chicken
• Hot dogs

How to Keep Hash from Sticking or Called-for

• Use a practiced skillet with a heavy bottom, which regulates heat better.
• Gradually lower the heat every bit it cooks.
• Use plenty of fat (butter, in this example), and add more if necessary.
• Let the hash get a good chaff before flipping it. If you proceed messing around with it, it'll fall apart and not get browned.

More Corned Beef Recipes to Make

• Hot Reuben Dip
• Quick and Easy Corned Beef Omelet
• New England Boiled Dinner
• Reuben Sandwich
• Instant Pot Corned Beefiness and Cabbage
  

If you have leftover cabbage from corned beef and cabbage, feel complimentary to chop that upward as well and add together that to the hash.

• two to 3 tablespoons unsalted butter

• ane medium onion, finely chopped (about 1 cup)

• two to three cups finely chopped, cooked corned beef

• 2 to 3 cups chopped cooked potatoes, preferably Yukon gilded

• Kosher salt and freshly footing blackness pepper

• Chopped fresh parsley

1. Sauté the onions:

   Heat butter in a large skillet (preferably bandage fe) on medium rut. Add the onion and cook a few minutes, until translucent.

   Elise Bauer

2. Add the potatoes and corned beef:

   Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press downward on the mixture with a metal spatula.

   Elise Bauer

3. Melt until browned and then flip:

   Exercise not stir the potatoes and corned beef, merely let them brown. If you hear them sizzling, this is practiced.

   Use a metallic spatula to peek underneath and run into if they are browning. If nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula.

   If there is too much sticking, you lot can add a little more than butter to the pan. Continue to cook in this fashion until the potatoes and the corned beef are nicely browned.

4. Stir in the parsley and flavor:

   Remove from estrus, stir in chopped parsley. Add plenty of freshly footing black pepper, and add together salt to taste.

   Serve with fried or poached eggs for breakfast.

Nutrition Facts (per serving)
420	Calories
27g	Fat
20g	Carbs
23g	Poly peptide

Show Total Diet Characterization Hide Full Nutrition Characterization

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Nutrition Facts
Servings: 4 to vi
Amount per serving
Calories	420
% Daily Value*
Total Fat 27g	35%
Saturated Fat 11g	54%
Cholesterol 126mg	42%
Sodium 1162mg	51%
Total Saccharide 20g	vii%
Dietary Cobweb 2g	vii%
Total Sugars 2g
Protein 23g
Vitamin C 10mg	48%
Calcium 28mg	2%
Atomic number 26 3mg	17%
Potassium 640mg	14%
*The % Daily Value (DV) tells y'all how much a nutrient in a food serving contributes to a daily nutrition. 2,000 calories a solar day is used for full general diet advice.

Nutrition data is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for diet. Garnishes and optional ingredients are non included.

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Source: https://www.simplyrecipes.com/recipes/corned_beef_hash/

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